Week 34 2015

Courgettes stuffed with Garden Vegetables, Mozzarella & Goat Cheese (GF)
Quinoa Pilaf (GF, V)
Steamed Garden Chard with Extra Virgin Olive Oil (GF, V)
Carrot Top & Hazelnut Pesto  (GF, V)

(Dishes that have a link to a recipe will be underlined. The others will – hopefully – have recipes coming soon!)

2 thoughts on “Week 34 2015

  1. theantidoctor

    Yummy food pics. I am struggling with being a new vegetarian. I am trying to find recipes that are not soy or carb based …i am blogging about on theantidoctor.wordpress.com any good websites or suggestions would be much appreciated! xx


    1. Tara@LittleHomeKitchen Post author

      Hi Katie,
      I can’t off the top of my head think of any websites for you. I firmly believe that a well-balanced diet is a varied diet, so my advice would be to eat whole foods (which I’m assuming you already do, based on your blog) and to listen to how your body responds over the course of time. Good luck!! x



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