Week 38 2015

Spicy Tomato Soup (GF, V)
Fig and Rosemary Focaccia (V)
Braised Cannellini Beans with Garlicky Kale (GF, V)
Roasted Beetroot with Pickled Onion, Toasted Pecans and Goat Cheese (GF)
Fresh Garden Salad and Vinaigrette, not shown (GF, V)

(Dishes that have a link to a recipe will be underlined. The others will – hopefully – have recipes coming soon!)


2 thoughts on “Week 38 2015

  1. Sandy_short@comcast.net

    While your photos are outstanding I find that I can’t get to the recipes! WhAt am I doing wrong? It would be nice to be able to get the recipes when you click on a photograph.


  2. Tara@LittleHomeKitchen Post author

    I started posting the Unintentional Vegetarian menus as a way to (hopefully) inspire people, and to document some of the things I am making each week; but I’m not able to create posts for each of the items on the menu because I don’t have enough time in each week! Occasionally, I will have already posted the recipe, but more likely, I will be posting the recipe in the future, when I am able to collate all the photos and really pin down the proportion of ingredients.
    You can see which menu items have a recipe because the words will be underlined in the menu. If there is something in particular you would like a recipe for, please ask, and I will work on getting that on the blog (or in your case, Mom, in an email!) xo



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