Week 41

Cauliflower Cheese Soup (GF)
Bulghur Pilaf (V)
Simple Heirloom Carrots with Sautéed Swiss Chard & Garlic* (GF, V)
Dill Bread (V)
Green Salad & Vinaigrette (GF, V)

(Dishes that have a link to a recipe are underlined. If they are not underlined, they will – hopefully – have recipes coming soon!)

*the Swiss chard is prepared similarly to the kale here


7 thoughts on “Week 41

    1. Tara@LittleHomeKitchen Post author

      With all the other stuff going on in the 4.5 hours it takes to get lunch for 80 or so on the table, it’s a little hard to juggle in the sourdough and have it come out right. I think you should pop by and make it for us — I bet it would be delicious! : )



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