Cauliflower Cheese Soup (GF)
Bulghur Pilaf (V)
Simple Heirloom Carrots with Sautéed Swiss Chard & Garlic* (GF, V)
Dill Bread (V)
Green Salad & Vinaigrette (GF, V)
(Dishes that have a link to a recipe are underlined. If they are not underlined, they will – hopefully – have recipes coming soon!)
*the Swiss chard is prepared similarly to the kale here
Rich, creamy and warming.
Bulghur Pilaf (we used quinoa for gluten free folks)
Heirloom carrots from the garden, chard from the garden, garlic from the garden…
The flowers are still blooming!
The smell of the dill is intoxicating as it wafts out of the warm bread!