Week 5 2016

Sri Lankan Potato Soup (GF, V)
Cabbage, Carrot & Peanut Salad (GF, V)
Roasted Vegetables with Lentils, Cumin and Pickled Lemon Peel (GF, V)
Caramelised Onion Bread (V; GF version also)
Green Salad & Vinaigrette (GF, V)
Date & Walnut Bars

(Dishes that have a link to a recipe are underlined. If they are not underlined,
I will – hopefully – get the recipes to you soon. If you can’t wait, contact me!)

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