Week 9 2016

One of the seasonal menus from this week:

Beetroot & Cabbage Borscht (V, GF) with Sour Cream
Warm Potato Salad with Pickled Onions (GF, V)
Stuffed Eggs (GF, DF)
Green Salad & Vinaigrette (GF, V)
Challah
Almendrados (Almond & Lemon Cookies) (GF, DF)

(If the dishes have a link to a recipe, they are underlined. If they are not underlined,
I will – hopefully – get the recipes to you soon. If you can’t wait, contact me!)

 

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