Week 10 2016

One of the seasonal menus from this week:

Spicy Carrot & Peanut Soup (GF, V)
Cabbage Salad with Lemon (GF, V)
Potato Salad with Caramelised Onions & Green Olives (GF, V)
Garden Salad & Vinaigrette (GF, V)
Fennel & Pepper Breadsticks (aka Taralli Rettilinei) (V)
Whole Wheat Chocolate Chip Cookies

(If the dishes have a link to a recipe, they are underlined. If they are not underlined,
I will – hopefully – get the recipes to you soon. If you can’t wait, contact me!)


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