Week 11 2016

One of the seasonal menus from this week:

Jerusalem Artichoke & Potato Soup (GF, V)
Spicy Carrot Dip (GF, V)
Spring Greens, Lentils and Green Olives (GF, V)
Garden Salad & Vinaigrette (GF, V)
Polenta Pain d’Epi (V)
Deep Chocolate Brownies (GF)

(If the dishes have a link to a recipe, they are underlined. If they are not underlined,
I will – hopefully – get the recipes on the blog soon.)

Advertisements

2 thoughts on “Week 11 2016

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s