One of the (mostly) seasonal menus from this week:
Potato Pizza with Onion and Rosemary (V)
Aubergine Caponata (GF, V)
Braised Cannellini Beans (GF, V)
Fresh Garden Salad with Vinaigrette (GF, V)
(If the dishes have a link to a recipe, they are underlined. If they are not underlined,
I will – hopefully – get the recipes on the blog soon.)
Sounds so wrong, but tastes so right!
Aubergine, onions, celery, tomatoes, red peppers, currants, pine nuts, and a hit of red wine vinegar – it’s basically a delicious cooked salad.
A really easy and delicious addition to any meal!