One of the seasonal menus from this week:
Miso Soup with Tofu & Julienned Vegetables (GF, V)
Sesame Peanut Noodles with Purple Sprouting Broccoli (GF, V)
Spicy Cucumber & Cashew Salad (GF, V)
Green Salad & Vinaigrette (GF, V)
(If the dishes have a link to a recipe, they are underlined.
If they are not underlined, I’ll do my best to get them on here!)
First you put the vegetables and tofu in the bowl…
Then add hot miso soup on top. Delicious!
With a nutrient-dense and deliciously rich sesame peanut sauce, these noodles are a great meal all on their own.
A fresh garden salad is always welcome!
Spicy with lots of puréed garlic and tangy with rice wine vinegar, this salad is a perfect accompaniment to the rich sesame peanut noodles.