One of the seasonal menus from last week:
Tunisian Tomato & Chickpea Soup (V, GF)
Purple Sprouting Broccoli with Sautéed, Olives, Garlic & Lemon (V, GF)
Roasted Potatoes with Harissa (V, GF)
Spring Onion Rolls (V)
Green Salad (V, GF)
(If the dishes have a link to a recipe, they are underlined.
If they are not underlined, I’ll do my best to get them on here!)