One of the seasonal menus from this week:
Hearty Cabbage Soup (V, GF)
Braised Cannellini Beans (V, GF)
Devilled Tomatoes (GF)
Light Rye & Spelt Bread (V)
Green Salad (V, GF)
(If the dishes have a link to a recipe, they are underlined.
If they are not underlined, there’s no link, but I’ll do my best to get them on here!)