About

DSCN6870About me:  When I started my first restaurant, I bought all the food supplies, sorted out the serving ware, and set up the barbecue outside our house, near the road. As I started working on the sign, doubt crept in, and I quickly shut down the whole operation, afraid I would not be to keep up with demand. I was 8.

Since then, I have been in and out of professional kitchens, working my way up and learning as I went. Eventually, I figured out all the logistics, chased away the self-doubt, and finally opened a little café and gourmet food shop called Eat Good Food in my home state of Vermont. It was one of the best things I have ever done.

DSCN1689Fast forward, and now I am cooking in Devon, England, The Author’s childhood home. We live in the National Park, on the edge of Dartmoor, with our three children: The Oldest, The Poppet, and The Son (the latter two are also The Twins). I am a chef at Schumacher College on the beautiful Dartington Estate near Totnes. I also occasionally work with my friend Anna as one of Two Good Cooks – a catering business we set up out of our mutual love of cooking.

I love to cook, and I love to eat, and I love to talk about cooking and eating; and my greatest joy – besides my family – is getting up each morning to make something tasty.

 

About the recipes: All the recipes I post, unless otherwise noted, are created by me and are copyrighted. I am very happy to share them, because I think everyone should eat well. I am also very happy for you to link to them from your blog, Facebook page, Pinterest Page or Twitter feed. If you would like to adapt them for your own blog, please credit me as the original source. If you would like to repost them as is, please ask permission. The same thing applies to the photos.

TVH_picHow to contact me: You can write a comment below, or in any one of my posts. You can also write to me at littlehomekitchen@gmail.com or contact me via my Facebook page (https://www.facebook.com/littlehomekitchen/timeline). I really would love to hear from you!

Happy cooking!

Tara

 

 

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10 thoughts on “About

  1. lafriday

    You had me with the first paragraph–I love a “hook” that captures me and then surprises! A lovely story about what sounds like a charmed life.

    Like

    Reply

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