Category Archives: The Unintentional Vegetarian

Homemade Ravioli (or, Some Things Stay the Same, Pandemic or Not)

Unlimited time at home has had me making lists of projects to start (and hopefully finish) around the house. I’ve got plans for the utility room, the kitchen, the living room, the twins’ room, the garden… I also have ideas for how all five of us can productively spend our time, and you can imagine how thrilled the other four people in my family were to hear this.

But, as the saying goes, water seeks its own level, and I find we are mostly just pottering about doing what we always did: a little gardening, a little reading, a little binge-watching, some social media, some dog-walking, and – in my case – a whole lot of cooking. I can’t help myself; it’s what I love and what I do given enough time and a set of ingredients.

In this case the ingredients were 500g grams of delicious salad greens from Sarah at the Walled Garden that were reaching their last usable day, some bits of mozzarella that I had squirreled away in the freezer, and basic pantry ingredients that I always have on hand. Continue reading

Week 42 2016

One of the seasonal menus from this week:

Hearty Cabbage Soup (V, GF)
Braised Cannellini Beans (V, GF)
Devilled Tomatoes (GF)
Light Rye & Spelt Bread (V)
Green Salad (V, GF)

(If the dishes have a link to a recipe, they are underlined.
If they are not underlined, there’s no link, but I’ll do my best to get them on here!)

Week 18 2016

One of the seasonal menus from last week:

Tunisian Tomato & Chickpea Soup (V, GF)
Purple Sprouting Broccoli with Sautéed, Olives, Garlic & Lemon (V, GF)
Roasted Potatoes with Harissa (V, GF)
Spring Onion Rolls (V)
Green Salad (V, GF)
Blondies

(If the dishes have a link to a recipe, they are underlined.
If they are not underlined, I’ll do my best to get them on here!)

Week 17 2016

One of the seasonal menus from this week:

Miso Soup with Tofu & Julienned Vegetables (GF, V)
Sesame Peanut Noodles with Purple Sprouting Broccoli (GF, V)
Spicy Cucumber & Cashew Salad (GF, V)
Green Salad & Vinaigrette (GF, V)

(If the dishes have a link to a recipe, they are underlined.
If they are not underlined, I’ll do my best to get them on here!)

Week 16 2016

One of the seasonal menus from this week:

Spicy Carrot Peanut Soup (GF, V)
Purple Sprouting Broccoli with Egg, Chili & Capers (GF, DF)
New Potato Salad with Caramelised Onions, Olives & Marjoram (GF, V)
Baguettes with Sesame, Poppy & Fennel (V)
Fresh Garden Salad with Vinaigrette (GF, V)
Tropical Mini Muffins (DF)

(If the dishes have a link to a recipe, they are underlined. If they are not underlined,
I will – hopefully – get the recipes on the blog soon.)

Week 15 2016

One of the (mostly) seasonal menus from this week:

Potato Pizza with Onion and Rosemary (V)
Aubergine Caponata (GF, V)
Braised Cannellini Beans (GF, V)
Fresh Garden Salad with Vinaigrette (GF, V)

(If the dishes have a link to a recipe, they are underlined. If they are not underlined,
I will – hopefully – get the recipes on the blog soon.)

Week 13 2016

One of the seasonal menus from this week:

Spicy Chickpea Soup (GF, V)
Cauliflower & Purple Sprouting Broccoli with Chillies, Garlic & Olives (GF, V)
Savoy Cabbage Salad with Onion and Tomato Vinaigrette (GF, V)
Garden Salad & Vinaigrette (GF, V)
Flatbread with Wild Garlic Pesto (V)
Blondies

(If the dishes have a link to a recipe, they are underlined. If they are not underlined,
I will – hopefully – get the recipes on the blog soon.)

 

Week 11 2016

One of the seasonal menus from this week:

Jerusalem Artichoke & Potato Soup (GF, V)
Spicy Carrot Dip (GF, V)
Spring Greens, Lentils and Green Olives (GF, V)
Garden Salad & Vinaigrette (GF, V)
Polenta Pain d’Epi (V)
Deep Chocolate Brownies (GF)

(If the dishes have a link to a recipe, they are underlined. If they are not underlined,
I will – hopefully – get the recipes on the blog soon.)

Week 10 2016

One of the seasonal menus from this week:

Spicy Carrot & Peanut Soup (GF, V)
Cabbage Salad with Lemon (GF, V)
Potato Salad with Caramelised Onions & Green Olives (GF, V)
Garden Salad & Vinaigrette (GF, V)
Fennel & Pepper Breadsticks (aka Taralli Rettilinei) (V)
Whole Wheat Chocolate Chip Cookies

(If the dishes have a link to a recipe, they are underlined. If they are not underlined,
I will – hopefully – get the recipes to you soon. If you can’t wait, contact me!)

Week 9 2016

One of the seasonal menus from this week:

Beetroot & Cabbage Borscht (V, GF) with Sour Cream
Warm Potato Salad with Pickled Onions (GF, V)
Stuffed Eggs (GF, DF)
Green Salad & Vinaigrette (GF, V)
Challah
Almendrados (Almond & Lemon Cookies) (GF, DF)

(If the dishes have a link to a recipe, they are underlined. If they are not underlined,
I will – hopefully – get the recipes to you soon. If you can’t wait, contact me!)