Category Archives: The Unintentional Vegetarian

Week 10 2016

One of the seasonal menus from this week:

Spicy Carrot & Peanut Soup (GF, V)
Cabbage Salad with Lemon (GF, V)
Potato Salad with Caramelised Onions & Green Olives (GF, V)
Garden Salad & Vinaigrette (GF, V)
Fennel & Pepper Breadsticks (aka Taralli Rettilinei) (V)
Whole Wheat Chocolate Chip Cookies

(If the dishes have a link to a recipe, they are underlined. If they are not underlined,
I will – hopefully – get the recipes to you soon. If you can’t wait, contact me!)

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Week 9 2016

One of the seasonal menus from this week:

Beetroot & Cabbage Borscht (V, GF) with Sour Cream
Warm Potato Salad with Pickled Onions (GF, V)
Stuffed Eggs (GF, DF)
Green Salad & Vinaigrette (GF, V)
Challah
Almendrados (Almond & Lemon Cookies) (GF, DF)

(If the dishes have a link to a recipe, they are underlined. If they are not underlined,
I will – hopefully – get the recipes to you soon. If you can’t wait, contact me!)

 

Week 8 2016

One of the seasonal menus from this week:

Umbrian Chick Pea Soup (V, GF)
Beetroot & Pickled Cabbage Salad (V, GF)
Roasted Swede (Rutabaga) (V, GF)
Garden Salad with Vinaigrette (V, GF)
Pumpernickel Bread (V)

(Dishes that have a link to a recipe are underlined. If they are not underlined,
I will – hopefully – get the recipes to you soon. If you can’t wait, contact me!)

Week 7 2016

One of the seasonal menus from this week:

Old Fashioned Tomato Soup (GF, V)
Braised Cannellini Beans (GF, V)
Carrot & Celeriac Remoulade (GF, DF)
Salad of Winter Greens & Vinaigrette (not shown)
Fig & Rosemary Focaccia (V)
Gluten Free Fig Bread (GF, DF)
Blondies

(Dishes that have a link to a recipe are underlined. If they are not underlined,
I will – hopefully – get the recipes to you soon. If you can’t wait, contact me!)

Week 6 2016

One of the seasonal menus from this week:

Hearty Cabbage Soup (GF, V)
Sweet & Sour Pumpkin Salad (GF, V)
Stuffed Eggs (GF, DF)
Green Salad & Vinaigrette (GF, V)
Light Rye Loaves (V)

(Dishes that have a link to a recipe are underlined. If they are not underlined,
I will – hopefully – get the recipes to you soon. If you can’t wait, contact me!)

Week 5 2016

Sri Lankan Potato Soup (GF, V)
Cabbage, Carrot & Peanut Salad (GF, V)
Roasted Vegetables with Lentils, Cumin and Pickled Lemon Peel (GF, V)
Caramelised Onion Bread (V; GF version also)
Green Salad & Vinaigrette (GF, V)
Date & Walnut Bars

(Dishes that have a link to a recipe are underlined. If they are not underlined,
I will – hopefully – get the recipes to you soon. If you can’t wait, contact me!)

Week 4 2016

Onion Soup (GF, V) with Crostini (V) & Cheddar Cheese
Celeriac Remoulade (GF, DF)
Pickled Mushrooms (GF, V)
Green Salad & Vinaigrette (V, GF)
Poppyseed Loaves (V)

(Dishes that have a link to a recipe are underlined. If they are not underlined,
I will – hopefully – get the recipes to you soon. If you can’t wait, contact me!)