Category Archives: Vegetables

Chargrilled Cabbage with Sweet & Sour Dressing (or, How to love January)

sam_7965

January is the no-man’s-land of the year. It has nothing to recommend it, being – at least here in the northern hemisphere – drab, cold and devoid of holidays. It takes forever to
get to February, when we can start to complain about and/or look forward to Valentine’s Day.

The first of January, on the other hand, comes around way too fast, especially if Continue reading

Corn and Butternut Squash with Marjoram (or, Autumn Colour of a sort)

autumn leaves

An assortment of Devon autumnal colour – greatly enhanced by our Japanese maple.

I grew up in Vermont. I am used to cold snowy winters, sticky hot summers, mosquitoes through three seasons, and mud for the rest of the time. I am used to laconic speakers, world-wary (yes, wary) farmers, free-thinkers and honest politicians. I am used to four-wheel drives, and steering out of a skid in the snow. I am used to hills, lakes, and rushing mountain streams. I am used to being independent, surrounded by beauty, and always a little bit chilly. But one thing I will never get used to, Continue reading

Courgette Pasta (You say courgettes, I say zucchini, but we still have too many)

SAM_2495Last week we had some friends visiting, and while we helped them put up their tent, someone snuck into our house and left a huge marrow*. I figured I knew who it was – last year our neighbour Ann brought us three courgettes, with a total combined weight of over 6 kilos. Let that register for a minute: six kilos. That’s over 12 pounds. For just three courgettes.

“We didn’t go into the garden for a few days,” she said, by way of explanation.

I went back out to the tent to report Ann’s gift to everyone, and our newly arrived friends said, Continue reading

Week 35 2015

Smokey Corn & Black Bean Chili (GF, V)
Crispy Roasted Potatoes (GF, V)
David’s Salsa (GF, V)
Spicy Cabbage Salad with Lime, Coriander & Mint (GF, V)
Garlic Baguettes (V)
Green Salad & Vinaigrette (GF, V)

(Dishes that have a link to a recipe will be underlined. The others will – hopefully – have recipes coming soon!)

15 August 2015

Polenta with Fresh Garden Ragout and Goat Cheese (GF)
Braised Cannellini Beans (GF, V)
Fresh Pickled Mushrooms (GF, V)
Garden Salad & Vinaigrette (GF, V)

(Dishes that have a link to a recipe will be underlined. The others will – hopefully – have recipes coming soon!)

14 August 2015

Garden Minestrone with Basil Cashew Pesto (V)
Old Fashioned Potato Salad (GF)
Cabbage, Fennel & Mint Salad (GF, V)
Caramelised Onion Bread (V)
Triple Chocolate Cookies

(Dishes that have a link to a recipe will be underlined. The others will – hopefully – have recipes coming soon!)

Quick and Easy Cabbage Salad (because something should be easy when you’re a parent)

Let me say a few words about The Son, who is 10 years old. He has always surprised us with his wide-ranging, quirky and sophisticated tastes. He is funny and smart, and he looks the part in his lab coat which he asked for when he was six and which he continues to wear to all sorts of places, including the moor for a 4-mile walk.

He can be loving and generous, and he is the one child we can count on to give us pieces of his candy when he has some.

He can read a 300-page book in a day, and he would probably like nothing better than to do that, although he has started to take an interest in improving his physique (push-ups on the patio at 8:30 a.m. is a new development).  Continue reading