Harissa, Rose Petals & Cereal Woes (a snapshot of life)

SAM_6373

The other morning the Oldest and the Son were having breakfast and the subject of cereal came up. Or perhaps I should tell it like it is. They were arguing over who owns the cereal. Continue reading

Week 18 2016

One of the seasonal menus from last week:

Tunisian Tomato & Chickpea Soup (V, GF)
Purple Sprouting Broccoli with Sautéed, Olives, Garlic & Lemon (V, GF)
Roasted Potatoes with Harissa (V, GF)
Spring Onion Rolls (V)
Green Salad (V, GF)
Blondies

(If the dishes have a link to a recipe, they are underlined.
If they are not underlined, I’ll do my best to get them on here!)

Week 17 2016

One of the seasonal menus from this week:

Miso Soup with Tofu & Julienned Vegetables (GF, V)
Sesame Peanut Noodles with Purple Sprouting Broccoli (GF, V)
Spicy Cucumber & Cashew Salad (GF, V)
Green Salad & Vinaigrette (GF, V)

(If the dishes have a link to a recipe, they are underlined.
If they are not underlined, I’ll do my best to get them on here!)

Week 16 2016

One of the seasonal menus from this week:

Spicy Carrot Peanut Soup (GF, V)
Purple Sprouting Broccoli with Egg, Chili & Capers (GF, DF)
New Potato Salad with Caramelised Onions, Olives & Marjoram (GF, V)
Baguettes with Sesame, Poppy & Fennel (V)
Fresh Garden Salad with Vinaigrette (GF, V)
Tropical Mini Muffins (DF)

(If the dishes have a link to a recipe, they are underlined. If they are not underlined,
I will – hopefully – get the recipes on the blog soon.)

Week 15 2016

One of the (mostly) seasonal menus from this week:

Potato Pizza with Onion and Rosemary (V)
Aubergine Caponata (GF, V)
Braised Cannellini Beans (GF, V)
Fresh Garden Salad with Vinaigrette (GF, V)

(If the dishes have a link to a recipe, they are underlined. If they are not underlined,
I will – hopefully – get the recipes on the blog soon.)