Tag Archives: Bars

Week 7 2016

One of the seasonal menus from this week:

Old Fashioned Tomato Soup (GF, V)
Braised Cannellini Beans (GF, V)
Carrot & Celeriac Remoulade (GF, DF)
Salad of Winter Greens & Vinaigrette (not shown)
Fig & Rosemary Focaccia (V)
Gluten Free Fig Bread (GF, DF)
Blondies

(Dishes that have a link to a recipe are underlined. If they are not underlined,
I will – hopefully – get the recipes to you soon. If you can’t wait, contact me!)