Tag Archives: Beans

Week 42 2016

One of the seasonal menus from this week:

Hearty Cabbage Soup (V, GF)
Braised Cannellini Beans (V, GF)
Devilled Tomatoes (GF)
Light Rye & Spelt Bread (V)
Green Salad (V, GF)

(If the dishes have a link to a recipe, they are underlined.
If they are not underlined, there’s no link, but I’ll do my best to get them on here!)

Week 15 2016

One of the (mostly) seasonal menus from this week:

Potato Pizza with Onion and Rosemary (V)
Aubergine Caponata (GF, V)
Braised Cannellini Beans (GF, V)
Fresh Garden Salad with Vinaigrette (GF, V)

(If the dishes have a link to a recipe, they are underlined. If they are not underlined,
I will – hopefully – get the recipes on the blog soon.)

Braised Cannellini Beans (or, this is really good)

SAM_2485

A few years ago, I was tinkering around with a recipe for a gluten-free cake for work. I wanted to make something that didn’t have a gritty rice flour feel or a dense texture and crumb, something that everyone (not just gluten-free people) would really enjoy. I thought I’d hit the jackpot with a recipe for a quinoa chocolate cake, so I made it, and I presented the deep chocolate confection to my waiting family.

“It tastes like soil,” said The Author, not trying to be unkind. Continue reading

Week 7 2016

One of the seasonal menus from this week:

Old Fashioned Tomato Soup (GF, V)
Braised Cannellini Beans (GF, V)
Carrot & Celeriac Remoulade (GF, DF)
Salad of Winter Greens & Vinaigrette (not shown)
Fig & Rosemary Focaccia (V)
Gluten Free Fig Bread (GF, DF)
Blondies

(Dishes that have a link to a recipe are underlined. If they are not underlined,
I will – hopefully – get the recipes to you soon. If you can’t wait, contact me!)