Chicken Noodle Soup is always good for whatever ails you.
I recently learned that the Beaford Archive, in North Devon, is asking for help to document the day-to-day life of people’s experiences during the pandemic. They are looking for photographs which answer the question: “What are you experiencing right now?”
Everyone’s setting will be different. You may be at home with children, or with your parents, or caring for someone. You may be a key worker, or helping the neighbourhood, or working the land. All our lives are changing in ways great and small, and whatever you’re experiencing is worth saving and sharing with future generations.
I’m so pleased that they are doing this. The quotidian life is the one that we rarely see in history, but to me it is what makes history come alive. How people manage their day-to-day existence can be fascinating when you realise just how different it can be from town to town, country to country, century to century. Or in this case, month to month.
In our little corner of South Devon, we are more or less into our fourth week of lockdown (the kids, The Author, and I all started on different days), and we have been able to stay isolated and safe very easily. We are very lucky to be living in this beautiful, rural area, but the enforced seclusion has taken its toll on all of us in various ways. Noteworthy events from last week include:
Every now and then I succumb and make the family what I think of as “kid-friendly” food, by which I mean things like nachos, individual pizzas, and chicken wings. Bizarrely, now that I think of it, these foods are often thought of as “bar food”. What this says about bar food, or about me, or about what I think of kids’ food, or about anything, I have no idea. We may not want to delve into that right now…
One thing I do know is that small versions of things are charming for us adults, and children absolutely love scaled-down renditions of things from real life. Chicken wings are a perfect example. They are darling miniatures, cute and tidy versions of chicken legs. But as far as I’m concerned, there is one key difference: the small size means that proportionally, there’s more surface area than interior, which means that there’s more sauce per bite. And that translates to a big hit of flavour. Who wouldn’t like that? Continue reading →