Last night as The Author was preparing dinner, he said, “I don’t actually enjoy cooking anymore.”
I know how he feels.
Around our house, dinner can be a contentious time. The Author and I prefer a more continental dining time, and the kids prefer – well, I don’t actually know what they prefer half the time. When we try to get dinner on the table at a reasonable hour (that would be 7:30 for us), they complain that they don’t want to eat that early. When we lag behind and get dinner on the table late (sometimes as late as 9:00), they complain about the food.
Here’s a quick (and quickly written!) bonus recipe to get you to truffles before the day is out. They taste delicious, they look impressive, and they are incredibly easy to make. You will need: Continue reading →
With whipped cream, Seville orange curd and cherry compote, what’s not to like? And it’s easy to make!
A couple of weeks ago, one of our former students showed up at the college and started stacking up crates and crates of Seville oranges. Eighty kilos of Seville oranges. One hundred and seventy-six pounds of Seville oranges.
These oranges were free for the asking, and he thought that since we made marmalade for the college every winter, we might want to make a bit more. Let me tell you, that’s a lot of marmalade.
We were a bit daunted, and we immediately set to work on one of the boxes, which yielded 27 litres of chopped oranges, juice and water, later to be boiled with equal amounts of sugar to become quite a bit of marmalade for our store cupboard. Only seventy kilos to go. Continue reading →