Tag Archives: Herbs

2016 Week 2

Umbrian Chick Pea Soup (V, GF)
Broccoli with Chilies, Capers & Egg (GF, DF)
Onion Rings
Rosemary Focaccia (V)
Salad of Winter Greens & Vinaigrette (V, GF)

(Dishes that have a link to a recipe are underlined. If they are not underlined, I will – hopefully – get the recipes to you soon. If you can’t wait, contact me!)

Corn and Butternut Squash with Marjoram (or, Autumn Colour of a sort)

autumn leaves

An assortment of Devon autumnal colour – greatly enhanced by our Japanese maple.

I grew up in Vermont. I am used to cold snowy winters, sticky hot summers, mosquitoes through three seasons, and mud for the rest of the time. I am used to laconic speakers, world-wary (yes, wary) farmers, free-thinkers and honest politicians. I am used to four-wheel drives, and steering out of a skid in the snow. I am used to hills, lakes, and rushing mountain streams. I am used to being independent, surrounded by beauty, and always a little bit chilly. But one thing I will never get used to, Continue reading

Week 41

Cauliflower Cheese Soup (GF)
Bulghur Pilaf (V)
Simple Heirloom Carrots with Sautéed Swiss Chard & Garlic* (GF, V)
Dill Bread (V)
Green Salad & Vinaigrette (GF, V)

(Dishes that have a link to a recipe are underlined. If they are not underlined, they will – hopefully – have recipes coming soon!)

*the Swiss chard is prepared similarly to the kale here