With whipped cream, Seville orange curd and cherry compote, what’s not to like? And it’s easy to make!
A couple of weeks ago, one of our former students showed up at the college and started stacking up crates and crates of Seville oranges. Eighty kilos of Seville oranges. One hundred and seventy-six pounds of Seville oranges.
These oranges were free for the asking, and he thought that since we made marmalade for the college every winter, we might want to make a bit more. Let me tell you, that’s a lot of marmalade.
We were a bit daunted, and we immediately set to work on one of the boxes, which yielded 27 litres of chopped oranges, juice and water, later to be boiled with equal amounts of sugar to become quite a bit of marmalade for our store cupboard. Only seventy kilos to go. Continue reading →
The Author is urging me to put on my boots and go out with him. But I’m sitting here by the fire, with the warmth of my laptop to keep me cosy, and by contrast, it’s not exactly inviting outside. Minus 10 Celcius, to be exact.
I know that in the grand scheme of things, our cold weather is pretty inconsequential. We barely have a frost, the water in the wheelbarrow has only a skim of ice on top, and the palm tree is alive and well. Really, when some of you are braving temperatures of -20F, it’s quite churlish of me to complain. Continue reading →