Tag Archives: Quick

Chargrilled Cabbage with Sweet & Sour Dressing (or, How to love January)

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January is the no-man’s-land of the year. It has nothing to recommend it, being – at least here in the northern hemisphere – drab, cold and devoid of holidays. It takes forever to
get to February, when we can start to complain about and/or look forward to Valentine’s Day.

The first of January, on the other hand, comes around way too fast, especially if Continue reading

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Harissa, Rose Petals & Cereal Woes (a snapshot of life)

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The other morning the Oldest and the Son were having breakfast and the subject of cereal came up. Or perhaps I should tell it like it is. They were arguing over who owns the cereal. Continue reading

Pasta with Tomato and Bacon (or, Cooking for One)

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When I was little, I loved the nights when my mom would go out and my sister and I would be allowed our choice of a frozen TV dinner. Sometimes we would even be allowed to eat it in front of the TV, but mostly we had to sit at the kitchen table, napkins in our laps, milk at the top edge of the placemat, and eat it as we would a homemade meal. (In other words, even though the dessert was included in the foil tray, we had to save that for last.)  Continue reading

Spicy Cabbage Salad with Lime, Coriander & Mint

SAM_2245Today has been one of those brilliant days when the sky is azure, the sun is shining, and high tide is at 3:00, perfect for our favourite beach. I know this because, while I was at work, The Author took the three kids and visiting cousins there. They spent the day picnicking, frolicking, swimming, and collecting pebbles and driftwood.

I spent the day cooking.

This evening, I arrived home first, and then the beach-goers arrived. They all piled out of the car, sticky with ice cream and smelling intoxicatingly of Continue reading

Quick and Easy Cabbage Salad (because something should be easy when you’re a parent)

Let me say a few words about The Son, who is 10 years old. He has always surprised us with his wide-ranging, quirky and sophisticated tastes. He is funny and smart, and he looks the part in his lab coat which he asked for when he was six and which he continues to wear to all sorts of places, including the moor for a 4-mile walk.

He can be loving and generous, and he is the one child we can count on to give us pieces of his candy when he has some.

He can read a 300-page book in a day, and he would probably like nothing better than to do that, although he has started to take an interest in improving his physique (push-ups on the patio at 8:30 a.m. is a new development).  Continue reading

Pasta Carbonara (or, How to Please Everyone)

Ready to eat!

One of the things I love best about where we live is the abundance of great local food, and nothing is more local than moorland bacon from our neighbour Sean and organic free-range eggs from our friends 1/4 mile down the lane.

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Our little spot in the world. There’s good food to be had in those hills!

But my kids are weird about eggs. They’ll eat them in omelettes, but hate them in quiche. They’ll eat them in Salade Niçoise, but detest them in egg salad. Poached eggs are deemed “disgusting”, but I suppose it goes without saying that the kids don’t mind eggs in custard, or in cakes and in cookies. Continue reading