Tag Archives: Rosemary

Week 44 2015

Pumpkin Parmesan (GF)
Wine-Marinated Mushrooms (GF, V)
Roasted Potatoes with Garlic & Bay (GF, V)
Green Salad & Vinaigrette (GF, V)
Rosemary Focaccia (V)
Gluten Free Focaccia (GF, V)

Dishes that have a link to a recipe are underlined. If they are not underlined, I will – hopefully – get the recipes to you soon. If you can’t wait, contact me!)

Week 38 2015

Spicy Tomato Soup (GF, V)
Fig and Rosemary Focaccia (V)
Braised Cannellini Beans with Garlicky Kale (GF, V)
Roasted Beetroot with Pickled Onion, Toasted Pecans and Goat Cheese (GF)
Fresh Garden Salad and Vinaigrette, not shown (GF, V)

(Dishes that have a link to a recipe will be underlined. The others will – hopefully – have recipes coming soon!)

Pork with Apricot Rosemary Stuffing (Let’s Eat Well!)

the main ingedients

Apricots, garlic, rosemary and bread bring some zing to pork!

At the risk of sounding my age, when you’ve been around long enough, you begin to see certain patterns emerge in politics, fashion, and food. Everything old is new again, and right now, that means that meat is back on the literal and proverbial table.

One article (of the many I have been avidly reading) states: “[Meat] from free-range, grass-fed animals is a top source of conjugated linoleic acid, the micronutrient that reduces our risk of cancer, obesity and diabetes.”   Continue reading