Tag Archives: Side dish

Turkish Lamb Pizza & Moroccan Pickled Vegetables (or, How We Communicate)

lamb_pizza_and_pickled_veg

The Oldest has a penchant for hunting horns. None of us hunt, or even ride for that matter, but the horns have come in handy for one very specific reason: when the kids are outside mucking around, and the noise of the river is drowning out all means of communication, we blow on one of the horns, which can be heard all over the valley. Within minutes, the kids come swarming in from the fields. It’s amazing how well this works, and that they respond at all, being, er, at a certain age of independence.  Continue reading

Week 18 2016

One of the seasonal menus from last week:

Tunisian Tomato & Chickpea Soup (V, GF)
Purple Sprouting Broccoli with Sautéed, Olives, Garlic & Lemon (V, GF)
Roasted Potatoes with Harissa (V, GF)
Spring Onion Rolls (V)
Green Salad (V, GF)
Blondies

(If the dishes have a link to a recipe, they are underlined.
If they are not underlined, I’ll do my best to get them on here!)

Week 17 2016

One of the seasonal menus from this week:

Miso Soup with Tofu & Julienned Vegetables (GF, V)
Sesame Peanut Noodles with Purple Sprouting Broccoli (GF, V)
Spicy Cucumber & Cashew Salad (GF, V)
Green Salad & Vinaigrette (GF, V)

(If the dishes have a link to a recipe, they are underlined.
If they are not underlined, I’ll do my best to get them on here!)

Week 16 2016

One of the seasonal menus from this week:

Spicy Carrot Peanut Soup (GF, V)
Purple Sprouting Broccoli with Egg, Chili & Capers (GF, DF)
New Potato Salad with Caramelised Onions, Olives & Marjoram (GF, V)
Baguettes with Sesame, Poppy & Fennel (V)
Fresh Garden Salad with Vinaigrette (GF, V)
Tropical Mini Muffins (DF)

(If the dishes have a link to a recipe, they are underlined. If they are not underlined,
I will – hopefully – get the recipes on the blog soon.)

Week 13 2016

One of the seasonal menus from this week:

Spicy Chickpea Soup (GF, V)
Cauliflower & Purple Sprouting Broccoli with Chillies, Garlic & Olives (GF, V)
Savoy Cabbage Salad with Onion and Tomato Vinaigrette (GF, V)
Garden Salad & Vinaigrette (GF, V)
Flatbread with Wild Garlic Pesto (V)
Blondies

(If the dishes have a link to a recipe, they are underlined. If they are not underlined,
I will – hopefully – get the recipes on the blog soon.)

 

Week 11 2016

One of the seasonal menus from this week:

Jerusalem Artichoke & Potato Soup (GF, V)
Spicy Carrot Dip (GF, V)
Spring Greens, Lentils and Green Olives (GF, V)
Garden Salad & Vinaigrette (GF, V)
Polenta Pain d’Epi (V)
Deep Chocolate Brownies (GF)

(If the dishes have a link to a recipe, they are underlined. If they are not underlined,
I will – hopefully – get the recipes on the blog soon.)

Braised Cannellini Beans (or, this is really good)

SAM_2485

A few years ago, I was tinkering around with a recipe for a gluten-free cake for work. I wanted to make something that didn’t have a gritty rice flour feel or a dense texture and crumb, something that everyone (not just gluten-free people) would really enjoy. I thought I’d hit the jackpot with a recipe for a quinoa chocolate cake, so I made it, and I presented the deep chocolate confection to my waiting family.

“It tastes like soil,” said The Author, not trying to be unkind. Continue reading