Tag Archives: Vegetarian Thanksgiving ideas

Brutti ma Buoni — ‘ugly but good’ cookies (or, Plus ça change, plus c’est la même chose)

SAM_9814

Four ingredients and ten minutes later, you’ve got cookies!

One thing that has become apparent in lockdown, especially now that the Twins are doing their schoolwork at home, is that everyone needs a computer nowadays. It’s surprising how much I use mine when I think I’m actually doing something else, like cooking, or gardening, or even just reading; I need to look things up, or write things down, constantly, obviously. After forcing our children to basically live the life of Luddites (no phones until you’re 12 years old, no electronic games until you buy them yourselves, very little TV, and definitely no computers when you don’t need them for school, which up until now they didn’t), we are now seeing the following: Continue reading

Stuffed Onions (or, My Roman Holiday)

Sourdough bread

The inspiration for an entire cuisine.

The five of us recently spent 9 days in Rome. Highlights included gelato (as many as four times a day, some days); poking around the Forum trying to find artefacts; the energy of our neighbourhood, Monti, where on the first night we were bemused by the presence of a klezmer band marching up and down the street playing Hava Negelia, and the buzz continued from there; the Colosseum, both in the day and at night, when – as The Son wrote in his journal – “It is a marvel, lit up like a golden monument”; and the constant and abundant supply of good food and wine. The Author also had the opportunity to meet a couple of fellow writers, which is not an easy thing to do when you work from home and have a solitary craft. And I managed to cook for a morning at a restaurant in Eataly.

Leaving one kitchen in one country to go work in another kitchen in another country might not be everyone’s idea of a holiday, but that’s just the kind of gal I am. Anyway, it wasn’t intentional. Continue reading